Herbal Noodle Soup

Take a deep dive into traditional Chinese medicine practices and you’d be surprised to learn how infusing food with herbs and spices can be the best remedy for health improvement.

Despite being called the “Female Ginseng”, this herbal regimen is suitable for both men and women for its ability to replenish red blood cells and improve overall energy levels.

Did you know it’s also known as a natural aphrodisiac? Well what can we say, it’s the ultimate herb!

For these reasons, we've added this power root into your meal because we want you to stay energised and focused throughout the day, allowing you to endure long hours at work or school.

While Dong Quai has a slight bitter taste, we've enhanced the meal with mushrooms for a subtle hint of sweetness transforming your meal into an experience packed with a mix of flavours that will sure to please your palette.


Sauce Ingredient - Water, Mushroom Sauce, Wheat Gluten, Vege Oil, DangGui Powder, Seasoning & Permitted Preservative.

Noodle Ingredient - Wheat Flour, Pal Olein, Salt, Guargam, Sodium Polyphosphate, Potassium Carbonate, and Sodium Carbonate.

Lemongrass Laksa

You may have seen or heard of it but this superfood, with its thick stalks and wood like features is more than meets the eye. The lemongrass is commonly used as a core ingredient in most Asian cuisines in countries such as India, Malaysia, and Thailand.

In its own special way, no ingredient can substitute the lemongrass as it exudes such a distinct lemony flavour and citrusy aroma.

Other than culinary purposes, lemongrass benefits you in ways you can never imagine. Rich in antioxidants, anti-fungal and antimicrobial properties, the lemongrass is well-known as a natural remedy. Traditional medicine uses lemongrass to help reduce high cholesterol level and boost your immunity.

Spice up your regular Earl Grey or English Breakfast Tea by making yourself a cup of lemongrass tea to soothe a bloated tummy or tired muscles.

There is certainly no-question why lemongrass is chosen as part of our meals. Nothing stirs as much joy as this mouthwatering Thai-inspired flavour for that extra kick and fragrant aroma.

It’s also infused with coconut cream to add a thicker consistency when it’s cooked as a noodle soup, or cook it dry and enjoy the aroma as you toss it in the pan.


Sauce Ingredient - Lemongrass, Curry Leaves, Turmeric Leaves, Soy Sauce, Cabbage,Chili, Ginger, Vege Oil, Chinese Mahogany, Sugar, Powdered Cellulose, Seasoning & Permitted Preservative.

Noodle Ingredient - Wheat Flour, Pal Olein, Salt, Guargam, Sodium Polyphosphate, Potassium Carbonate, and Sodium Carbonate.

Coconut Cream Powder Ingredient - Fresh Coconut Milk, Maltodextrin, Modified Starch, Gum, Phospate, and Permitted Emulsifier.

Tumeric Laksa

Some like it hot while some like it mild – we can’t deny that curry is the best dish to cure the winter cold.

Have you ever wondered what gives curry its yellow-ish hue and rich depth of flavour? Though they are many ingredients involved in one hot pot, Tumeric is one of the quintessential spices used.

Holistically, it is known to soothe inflammation and heartburn all thanks to the Curcumin compound found in Tumeric. It contains high level of antioxidants and potent anti-inflammatory properties.

No matter how much of a savvy cook you are, prepping and cooking everyday may seem like an impossibility especially on lazy or hectic days, but now you can serve up a delicious curry dish within minutes!   

Get dinner or lunch ready – with added coconut cream, curry powder, and sprinkles of wonderful Asian spices, you'll enjoy a blend of rich and spicy flavours in your bowl of springy noodles.

Throw in some of your favourite garnishes for the finishing touch – make it your own and enjoy the deep and earthy taste.


Sauce Ingredient - Turmeric, Curry Paste, Soy Sauce, Vege Oil, White Pepper, Red Chili, Powdered Cellulose, Wheat Gluten, Chinese Mahogany, Salt, Sugar, Seasoning & Permitted Preservative.

Noodle Ingredient - Wheat Flour, Pal Olein, Salt, Guargam, Sodium Polyphosphate, Potassium Carbonate, and Sodium Carbonate.

Coconut Cream Powder Ingredient - Fresh Coconut Milk, Maltodextrin, Modified Starch, Gum, Phospate, and Permitted Emulsifier.

Black Bean Dry Noodles

It’s easy to understand why black bean is often used in many Asian dishes. This unassuming bean stands out compared to the rest in the legume family for its high level of minerals and nutrients.

It fuels your body with soluble fibers, proteins, improve your digestive tracts, and regulate your blood sugar levels.  

Besides its health benefits, foodies who are into savoury dishes would enjoy our black bean dry noodles. It has a mild salty taste with a subtle undertone of sweetness  – giving it some brightness in flavour.

While soaking black beans for cooking can take a whole night, our black bean noodles require little to no effort to prepare. Pour a packet of black bean sauce into cooked noodles or brown rice as an alternative to create a complete protein centered meal in no time.

Fitness junkies will be liberated by the fact that it can be “mean” post work-out meal. With that said, if you're concerned about your weight, this fiber-filled beans will keep you satiated throughout the day, making you fuller for longer, resulting in a lower calorie intake.


Sauce Ingredient - Water, Mushroom Sauce, Soy Sauce, Cinnamon, Ginger, White Pepper, Sesame Oil, Powdered Cellulose, Star Anise, Sugar, Gluten, Seasoning & Permitted Preservative.

Noodle Ingredient - Wheat Flour, Pal Olein, Salt, Guargam, Sodium Polyphosphate, Potassium Carbonate, and Sodium Carbonate.