|Noodle:||Wheat flour, Palm Oil, Salt, Guar Gum, Sodium Polyphosphate, Potassium Carbonate and Sodium Carbonate|
|Flavors:||Water, Oil, Curry Paste, Fresh Turmeric, Turmeric Powder, Flour, Soya Light Sauce, Fiber, Seasoning, MSG , Salt ,White pepper , Red chili & Sodium Benzoate.|
Some like it hot while some like it mild – we can’t deny that curry is the best dish to cure the winter cold. Have you ever wondered what gives curry its yellow-ish hue and rich depth of flavour? Though they are many ingredients involved in one hot pot, Tumeric is one of the quintessential spices used.
Holistically, it is known to soothe inflammation and heartburn all thanks to the Curcumin compound found in Tumeric. It contains high level of antioxidants and potent anti-inflammatory properties.
No matter how much of a savvy cook you are, prepping and cooking everyday may seem like an impossibility especially on lazy or hectic days, but now you can serve up a delicious curry dish within minutes!
Get dinner or lunch ready – with added coconut cream, curry powder, and sprinkles of wonderful Asian spices, you'll enjoy a blend of rich and spicy flavors in your bowl of springy noodles.
Throw in some of your favorite garnishes for the finishing touch – make it your own and enjoy the deep and earthy taste.